Plantbased - local - delicious - sustainable.
The right food choice
is a huge step to a
"I couldn't believe the
whole menu was vegan.
- Ruben Sikkema
You are what and how you eat!
Be grateful for every bite!
No time to waste
More than 4000 guests
have learned and enjoyed the
Right Dining Experience in 2022!
Thanks to them the future is already a better place to be!
We are constantly looking for
new ways to improve
and create a better future.
Have an idea? Share with us!
Two years ago, we asked ourselves: can we bring taste, health and sustainability together in one full-service, high quality catering concept? Our answer: a big, wholeheartedly, YES.
Forward-thinking catering solutions are needed now more than ever. Our planet’s under pressure and our food system is wasteful. 1.6 billion tons of food is thrown out every year. That’s why we teamed up with vegan chef and nutritionist Karoly Toth to develop a delicious, waste minimizing menu. Full of artisanal foods that look beautiful and taste even better. Local, organic ingredients that make you feel nurtured, but are also good for the Earth. All of it presented with style and sophistication, and with service that’s of the highest standards.
What you need to know about our meals:
they’re 99% plant–based
locally sourced, handpicked, organic ingredients
non-local products from traceable and conscious sources
we use ancient and modern food preservation techniques
we serve nutritionally balanced portions
Our menu changes daily, depending on seasonal availability, but is alwayswhole food plant-based. It will leave you satisfied but still ready to tackle some work. From a nutritious breakfast and tasty snacks for a brainstorm to an amazing lunch or a 5-course private dinner. When you’re looking for a one-stop shop for delicious, sustainable catering – Wicked Grounds is here for you. We believe our food choices can have a positive impact on the environment and society. Eat well, feel good!